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Post Date: 5/3/2010
Ref ID: src
Division: Hospitality
Job Title: Executive Chef
Location: Baltimore , MD
Job Term: Full Time
Salary: DOE
Requirements:
5+ years experience as an executive chef.
Job Description:
Upscale casual dining with seafood and chops Have a passion for food, wine. Knowledge of food cost, best practices (line checks), and purchasing, i.e. produce, seafood, etc.
Supervise kitchen personnel
Click Here To Apply For This Position!
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